Which federal law governs the establishment of pesticide tolerances for food and feed products?

The Federal Food, Drug, and Cosmetic Act (FFDCA) is the correct law that governs the establishment of pesticide tolerances for food and feed products. This act is crucial as it establishes the standards for safety regarding food additives, including pesticide residues. It empowers the Environmental Protection Agency (EPA) to set tolerances, which are the maximum residue levels of pesticides that are permitted on food and feed items, ensuring that food safety is maintained for consumers.

The relevance of this law comes from its primary focus on protecting public health and ensuring that the food supply is safe, which is vital in the regulation of pesticide use in agriculture. By mandating that tolerances must be set based on risk assessments, the FFDCA plays an essential role in balancing agricultural practices and food safety concerns.

The other options pertain to different aspects of pesticide regulation. For example, the Pesticide Registration Improvement Act primarily deals with the registration process of pesticides. The Federal Insecticide, Fungicide, and Rodenticide Act focuses on the regulation and licensing of pesticides for use but does not specifically address tolerances in food. The Pesticide Applicator Certification Act is concerned with the certification of those who apply pesticides rather than with setting tolerances for food products. Each